Chef Jobs in California

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Date	Job Title	Company	Location
11/04	UPSCALE FINE DINING! GM -CHEF - SOU... general manager general manager restaurant manager restaurant chef sous chef service manager This Months Hot Job! High volume upscale fine dining restaurant company. 50.00 per person check averge. Excellent salary and bonus plan . Great benefits and 401k! Don't hesitate our client is acrively interviewing and focused on staffing this stellar new restaurant. In many cases you can receive a offer in	Select Restauran...	PALM SPRINGS, CA...	map	salary	action
11/08	Sous Chef We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS at our Roseville location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And ha	P.F. Chang's Chi...	Roseville, CA, 9...	map		action
11/06	Sous Chef We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS at our Emeryville location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And h	P.F. Chang's Chi...	Emeryville, CA, ...	map		action
11/05	Sous Chef Have You Got the Hospitality Gene? Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indu	Fleming's Prime ...	San Diego, CA, 9...	map		action
11/04	Sous Chef We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS at our Sacramento location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And h	P.F. Chang's Chi...	Sacramento, CA, ...	map		action
11/03	Sous Chef Sous Chef With international brand recognition and a reputation for excellence in retailing, DEAN & DELUCA offers a wide variety of opportunities for talented and enthusiastic individuals. DEAN & DELUCA, purveyors of fine food, wine, and kitchenware, has an opportunity at its Commissary in St. Helena. DEAN & DELUCA currently has an opening for an experienced SOUS CHEF. We are looking for a qualifi	Dean & Deluca	Saint Helena, CA...	map		action
10/30	Executive Chef The Executive Chef is responsible for all culinary activities and all kitchen/food preparation staff for the Casino’s various food services, including kiosks, restaurants, catering, and any other delivery of food service to the gaming/resort guest. This executive will provide management of daily operations and participate at a high level in strategic planning. The Executive Chef is a key member of	Win-River Casino	Redding, CA, 960...	map		action
10/29	Executive Chef Ovations Food Services, LP , an affiliate of Comcast-Spectacor , is the second fastest-growing food service provider in the US and is currently expanding its International operations. We deliver world-class food and beverage service to convention centers, stadiums, arenas, race tracks, fairgrounds and casinos throughout the US, Canada and Europe. Since our inception in 2000, we have experienced do	Ovations Food Se...	Monterey, CA, 93...	map	salary	action
10/28	Bakery R&D Pastry Chef Description The Bakery R&D Chef will work in conjunction with the R&D Department to develop new and innovative products for, but not limited to, The Cheesecake Factory Restaurants, The Cheesecake Factory Bakery, CCF Bakery Cafe, Grand Lux Cafe, CCF Express, retail, national chain and private label accounts. This position will work closely with Corporate Executive Management and Bakery Executive Ma	The Cheesecake F...	Los Angeles, CA,...	map		action
10/28	Sous Chef Front Porch is a progressive senior service system that responds to the needs of individuals within a community setting. In Fact, we are a “community of communities” and the largest not-for-profit provider of retirement living and services in Southern California. Demand for the services our organization provides continues to grow vigorously with the nation’s changing demographics, and the company i	Front Porch	Pasadena, CA, 91...	map		action
10/26	Executive Chef - Top Culinary Talen... The Business Services division of ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and industry, at more than 1,200 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center manageme	ARAMARK SCM, Inc	Northridge, CA, ...	map		action
10/21	Sous Chef With the help of our amazing management staffs, the Lazy Dog Café has become one of the newest adventures in casual dining. With our “Nothin’ Lazy About It” work motto, the Lazy Dog Café provides our guests a relaxed, yet fun and energetic dining experience. Awarded Nation’s Restaurant News’ 2009 Hot Concept! Our teammates are our greatest ASSET! – Chris Simms, Founder Sous Chef needed The Lazy Do	CWH Company, LLC	Irvine, CA, 9278...	map		action


10/21	CHEF CHEFS LOOKING FOR A CAREER CHANGE Tired of the retail grind working long weekends, late nights and holidays but not sure how to move into a better career? Are you looking for a company that's stable and growing, offers a career path, and is in a recession proof industry? At this time, we are looking to hire hungry individuals to train as future managers in the following positions at warehous	Restaurant Depot...	Job location not...			action
10/15	Sous Chef San Diego's Premier Restaurant Group, Ladeki Restaurant Group, committed to superb cuisine, service and design, has been delighting restaurant-goers with new, innovative restaurant concepts since 1989. Our restaurants are Zagat rated. Roppongi Restaurant & Sushi Bar, located in La Jolla, California is currently seeking a sous chef . Successful candidates must possess: Strong leadership skills The a	Ladeki Restauran...	La Jolla, CA, 92...	map		action
10/13	Pastry Chef The Firehouse Restaurant is the premier dining destination in Sacramento! We are seeking a seasoned hospitality veteran to join the team. TECHNICAL REQUIREMENTS -8 years of pastry experience required. -2 years of restaurant management experience and ability to train others. -Proven knowledge of creative dessert preparation. -Banquet production experience. -MS Office, Excel, Outlook, and Micros exp	The Orleans dba ...	Sacramento, CA, ...	map	salary	action
10/12	Kitchen Manager / Executive Sous Ch... Kitchen Manager / Executive Sous Chef $55,000 to $60,000 Base +Paid Vacation +Room for Advancement We are searching for a strong Kitchen Manager / Executive Sous Chef for a well-established, three unit full service restaurant chain featuring fresh American fare for breakfast, lunch and dinner. The newly created Executive Sous Chef position will support the Executive Chef in overseeing and supervis	Gecko Hospitalit...	Los Angeles, CA,...	map	salary	action
10/12	Sous Chef P.F. Chang's China Bistro is pleased to announce we are hiring an EXPERIENCED SOUS CHEF at our San Jose - Oakridge Mall location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The ideal candidate must possess a minimum of 3-5 years experience in a high-volume, fine dining res	P.F. Chang's Chi...	San Jose, CA, 95...	map		action
10/08	Executive Chef Summary Manages the culinary operations for Café Scuba and all special events at the Aquarium of the Pacific. Directs and coordinates chefs, cooks, and other kitchen workers engaged in preparing and cooking. Reports to the Director of Food and Beverage for the Aquarium of the Pacific. Essential Duties and Responsibilities Designs creative menus and plans production. Establishes food presentation t	SMG	Long Beach, CA, ...	map		action
10/02	Executive Chef Ovations Food Services, LP, an affiliate of Comcast-Spectacor, is the second fastest-growing foodservice provider in the US. We deliver world-class food and beverage service to convention centers, stadiums, arenas, race tracks, fairgrounds and casinos throughout the US and in Canada. Since our inception in 2000, we have experienced double-digit growth with sales exceeding 150million dollars. Ovati	Ovations Gaming	Middletown, CA, ...	map	salary	action
09/30	Executive Kitchen Manager / Executi... Executive Kitchen Manager $62,000 to $68,000 Base +Strong Bonus Package +Paid Vacation +Room for Rapid Advancement +Industry's Best Benefit Package We are looking for 3 strong Executive Kitchen Managers for the San Diego Market. This Southern California based restaurant company is in the middle of an explosive growth phase, with 2 new restaurants opening in San Diego in the next 6 months. The idea	Gecko Hospitalit...	Carlsbad, CA, 92...	map	salary	action
09/27	Sous Chef-Burlingame Sous Chefs wanted . . . we need your passion for food at Kincaid’s Burlingame! Today's Interpretation of a Traditional Fish, Chop and Steakhouse. Visitors become lifetime guests as Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well. At Kincaid’s, we have a strong Guest-first cultu	Restaurants Unli...	Burlingame, CA, ...	map		action
09/16	Operations Manager/Chef Responsible for developing patient and café menus and overseeing the food production of the Nutrition Services department to ensure quality, consistency and wise procurement. The Operations Manager/Chef directly supervises catering services as well as all cooks and patient food production members. Primary duties include developing and revising recipes and menus, specifying food products and traini	Fremont Rideout ...	Marysville, CA, ...	map		action
09/14	Chef - Executive Meat and Poultry Company interested in a part time Chef - morning hours; to test product, prepare lunch for customers and cater as needed. Must be friendly and have good attitude. Must be legal to work in the United States. Rate of pay depends on experience	Sterling Meat Co...	Commerce, CA, 90...	map		action
09/11	Kitchen Manager / Sous Chef Kitchen Manager / Sous Chef $43,000 to $47,000 Base +Generous Bonus Package +Full Benefits +Paid Vacation +Room for Advancement We are searching for 2 strong kitchen manager / sous chef candidates for this full service Mexican concept. This Southern California based company operate multiple restaurants across the LA and Orange County market. The ideal candidate is bi-lingual, and has at least 3 ye	Gecko Hospitalit...	Los Angeles, CA,...	map	salary	action