11/04 | general manager general manager restaurant manager restaurant chef sous chef service manager This Months Hot Job! High volume upscale fine dining restaurant company. 50.00 per person check averge. Excellent salary and bonus plan . Great benefits and 401k! Don't hesitate our client is acrively interviewing and focused on staffing this stellar new restaurant. In many cases you can receive a offer in | Select Restauran... | | | map | | salary | action |
11/20 | Chef: French Food, 2 yrs exp. Cafe Beau Soleil, LLC, Attn: Herve, 953 Newport Center Dr., Newport Beach, CA 9266 | Company Confiden... | | | map | | | action |
11/20 | CHEF-PRIVATE/ PERSONAL ASSISTANT, Part time help needed. Duties include grocery shopping, meal preparation and light errands. Please send resume and references to tyltara@gmail.co | SULLIVAN | | | map | | | action |
11/18 | As the Lifeworks Executive Chef, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this corporate dining account. You will be responsible for menu development and client interaction for the entire account. HACCP knowledge is a must. train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food cons | ARAMARK SCM, Inc | | | map | | | action |
11/17 | POSITION: Executive Chef REPORTS TO: Director of Food & Beverage FLSA STATUS: Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Chef at the Ontario Convention Center. The Executive Chef manages all activities in the kitchen as well as the Page One Café. MAJOR RESPONSIBILITIES: Designs creative menus and plans production. E | SMG | | | map | | | action |
11/16 | Unit Summary: This position is located in Yosemite National Park. Yosemite is located approximately 2 hours north of Fresno, CA and four hours west of San Francisco. Delaware North Companies Parks & Resorts operations in Yosemite include lodging facilities totaling more than 1500 rooms, multiple food and beverage establishments, 17 retail outlets and numerous recreational activities all operated u | Delaware North C... | | | map | | salary | action |
11/11 | The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, c | ARAMARK SCM, Inc | | | map | | | action |
11/11 | P.F. Chang's China Bistro is pleased to announce we are hiring an EXPERIENCED SOUS CHEF at our Pleasanton area locations! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The ideal candidate must possess a minimum of 3-5 years experience in a high-volume, fine dining restaurant. | P.F. Chang's Chi... | | | map | | | action |
11/11 | Description The Bakery R&D Chef will work in conjunction with the R&D Department to develop new and innovative products for, but not limited to, The Cheesecake Factory Restaurants, The Cheesecake Factory Bakery, CCF Bakery Cafe, Grand Lux Cafe, CCF Express, retail, national chain and private label accounts. This position will work closely with Corporate Executive Management and Bakery Executive Ma | The Cheesecake F... | | | map | video | | action |
11/09 | Relocate for the right SOUS CHEF opportunity… Or expand your career where you are With Lettuce Entertain You restaurants! La Grande Orange in Santa Monica and Mon Ami Gabi in Las Vegas are seeking experienced SOUS CHEFS as they build their teams. La Grande Orange is a high-energy casual restaurant, committed to service -- serving satisfied customers and the community as well. Mon Ami Gabi is a cas | Lettuce Entertai... | | | map | | | action |
11/08 | We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS at our Roseville location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And ha | P.F. Chang's Chi... | | | map | | | action |
11/06 | We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS at our Emeryville location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And h | P.F. Chang's Chi... | | | map | | | action |
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11/05 | Have You Got the Hospitality Gene? Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indu | Fleming's Prime ... | | | map | | | action |
11/04 | We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS at our Sacramento location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And h | P.F. Chang's Chi... | | | map | | | action |
11/03 | Sous Chef With international brand recognition and a reputation for excellence in retailing, DEAN & DELUCA offers a wide variety of opportunities for talented and enthusiastic individuals. DEAN & DELUCA, purveyors of fine food, wine, and kitchenware, has an opportunity at its Commissary in St. Helena. DEAN & DELUCA currently has an opening for an experienced SOUS CHEF. We are looking for a qualifi | Dean & Deluca | | | map | | | action |
10/30 | The Executive Chef is responsible for all culinary activities and all kitchen/food preparation staff for the Casino’s various food services, including kiosks, restaurants, catering, and any other delivery of food service to the gaming/resort guest. This executive will provide management of daily operations and participate at a high level in strategic planning. The Executive Chef is a key member of | Win-River Casino | | | map | | | action |
10/29 | Ovations Food Services, LP , an affiliate of Comcast-Spectacor , is the second fastest-growing food service provider in the US and is currently expanding its International operations. We deliver world-class food and beverage service to convention centers, stadiums, arenas, race tracks, fairgrounds and casinos throughout the US, Canada and Europe. Since our inception in 2000, we have experienced do | Ovations Food Se... | | | map | | salary | action |
10/28 | Front Porch is a progressive senior service system that responds to the needs of individuals within a community setting. In Fact, we are a “community of communities” and the largest not-for-profit provider of retirement living and services in Southern California. Demand for the services our organization provides continues to grow vigorously with the nation’s changing demographics, and the company i | Front Porch | | | map | | | action |
10/15 | San Diego's Premier Restaurant Group, Ladeki Restaurant Group, committed to superb cuisine, service and design, has been delighting restaurant-goers with new, innovative restaurant concepts since 1989. Our restaurants are Zagat rated. Roppongi Restaurant & Sushi Bar, located in La Jolla, California is currently seeking a sous chef . Successful candidates must possess: Strong leadership skills The a | Sammy's Woodfire... | | | map | | | action |
10/12 | P.F. Chang's China Bistro is pleased to announce we are hiring an EXPERIENCED SOUS CHEF at our San Jose - Oakridge Mall location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The ideal candidate must possess a minimum of 3-5 years experience in a high-volume, fine dining res | P.F. Chang's Chi... | | | map | | | action |
10/12 | Restaurant Manager $38,000 to $40,000 Base Salary +Strong Benefit Package +Bonus Program +Paid Vacation +Room for Rapid Advancement We are looking for 3 strong Restaurant Manager candidates in the San Diego market for this Fast Casual restaurant company that is in a rapid growth phase. The locations that we are looking for managers are Mira Mesa, Poway, and Santee. We are looking for candidates wh | Gecko Hospitalit... | | | map | | salary | action |
10/08 | Summary Manages the culinary operations for Café Scuba and all special events at the Aquarium of the Pacific. Directs and coordinates chefs, cooks, and other kitchen workers engaged in preparing and cooking. Reports to the Director of Food and Beverage for the Aquarium of the Pacific. Essential Duties and Responsibilities Designs creative menus and plans production. Establishes food presentation t | SMG | | | map | | | action |
10/02 | Ovations Food Services, LP, an affiliate of Comcast-Spectacor, is the second fastest-growing foodservice provider in the US. We deliver world-class food and beverage service to convention centers, stadiums, arenas, race tracks, fairgrounds and casinos throughout the US and in Canada. Since our inception in 2000, we have experienced double-digit growth with sales exceeding 150million dollars. Ovati | Ovations Gaming | | | map | | salary | action |
09/30 | Executive Kitchen Manager $62,000 to $68,000 Base +Strong Bonus Package +Paid Vacation +Room for Rapid Advancement +Industry's Best Benefit Package We are looking for 3 strong Executive Kitchen Managers for the San Diego Market. This Southern California based restaurant company is in the middle of an explosive growth phase, with 2 new restaurants opening in San Diego in the next 6 months. The idea | Gecko Hospitalit... | | | map | | salary | action |
09/27 | Sous Chefs wanted . . . we need your passion for food at Kincaid’s Burlingame! Today's Interpretation of a Traditional Fish, Chop and Steakhouse. Visitors become lifetime guests as Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well. At Kincaid’s, we have a strong Guest-first cultu | Restaurants Unli... | | | map | | | action |