11/03 | Description: Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, | Whale Harbor Res... | | | map | | salary | action |
11/03 | This Month's Hot Job! Now hiring RESTAURANT MANAGEMENT High volume upscale restaurant company. 45.00 per person check. Five day work week. Excellent salary and bonus plan . Great benefits and 401k! " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings | Select Restauran... | | | map | | salary | action |
11/02 | This Month's Hot Job! Now hiring General Manager for hot upscale growth concept. 45.00 per person check average, scratch menu. High energy high volume concept! Excellent salary and bonus. " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings with loca | Select Restauran... | | | map | | salary | action |
11/01 | This Month's Hot Job! Now hiring RESTAURANT MANAGEMENT High volume upscale restaurant company . . Five day work week. Excellent salary and bonus plan . Great benefits and 401k! " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings with local Independe | Select Restauran... | | | map | | salary | action |
10/31 | Chef Job Description Responsible for the successful culinary production operation under the direction of the Manager. Direct the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, desserts. He/She should have experience about Latin-American cuisine . Supervises and participate in cooking and baking and the preparation of foods. Must participate in checking of all purchas | Latinos y Mas | | | map | | salary | action |
10/31 | This Month's Hot Job! Now hiring General Manager for hot upscale growth concept. 50.00 per person check average, scratch menu. High energy high volume concept! Excellent salary and bonus. " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings with loca | Select Restauran... | | | map | | salary | action |
10/30 | JACKSONVILLE Chef Instructor - Culinard Virginia College, a leading provider of career education and training since 1983, is having seekingInstructors for our Culinary Program, at our Jacksonville location. Virginia College is a private institution of higher education committed to offering diplomas courses, associate degrees and baccalaureate degrees at various campuses. We are nationally accredit | Education Corpor... | | | map | | | action |
10/28 | POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Chef at the SMG/Savor Jacksonville facility. The Executive Chef is responsible for overseeing all daily culinary functions within the Jacksonville Veterans Memoria | SMG | | | map | | | action |
10/27 | The Sandpearl Resort is seeking a well-rounded individual to assist with the daily operation of the restaurant and banquet operations. Description: Assist with the daily operation of the Resort’s main kitchen to include: Caretta on the Gulf - the AAA four-diamond signature restaurant, featuring stylishly trendsetting, Florida fresh cuisine. This gulf-front restaurant serves breakfast, lunch and di | Sandpearl Resort | | | map | | | action |
10/27 | Kitchen Manager-Working Chef Sun ‘n Lake Golf Club located in Sebring, FL currently has an exciting opportunity for a Kitchen Manager/Working Chef to manage their new 13,000 sq ft clubhouse. This individual will be accountable for developing a la carte and catering menus, hiring and overseeing kitchen staff, purchasing of food and beverage product and supplies, ensuring inventory control, maintain | Company Confiden... | | | map | | salary | action |
10/26 | A Capital Way to Manage your Career As a manager of a nationally respected name in fine dining, your reputation grows as ours does. We are committed to continuous training and development to ensure our guests can always expect the unique dining experience that has earned The Capital Grille its enviable standing. While we have distinct management principles and philosophies, we realize that we can a | Capital Grille | | | map | | | action |
10/21 | CHEFS LOOKING FOR A CAREER CHANGE ** Tired of the retail grind working long weekends, late nights and holidays but not sure how to move into a better career? Are you looking for a company that's stable and growing, offers a career path, and is in a recession proof industry? ** At this time, we are looking to hire hungry individuals to train as future managers in the following positions at warehous | Restaurant Depot... | Job location not... | | | | | action |
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10/18 | TERRACE HOTEL AM Food Servers PM Food Servers Banquet Servers Sous Chef Full Time, Part Time. Apply in person 9 to 5 Mon.-Fri. THE TERRACE HOTEL 329 E. Main St., Lakeland, FL 33801 Source | Terrace Hotel | | | map | | | action |
10/14 | Sous Chef The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef suppor | Seasons 52 | | | map | | salary | action |
10/12 | MANDATORY MEGA-RESORT experience! Our Client, located on Paradise Island, Bahamas is seeking a MEGA-RESORT Executive Chef - Operations with the following skills and/or abilities: Confident with ability to pass a very thorough FBI-Like Background Check. Manage, control and direct all aspects of culinary operations, meeting high standards of quality for all food preparation, production and control o | Carpe Diem Gamin... | | | map | | | action |
09/22 | Success is always on the Menu! F rom a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, 30 restaurants in 10 states, and a mail order business later, Legal Sea Foods, Inc. has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood a | Legal Sea Foods,... | | | map | | | action |