11/01 | I have 4 Chef Positions that I am looking to fill in Boston 1. Sous chef for an upscale Boston Bistro with an open kitchen Concept: local, seasonal cuisine. Job includes all aspects of running a kitchen including organization and execution of menu, specials and other food-related decisions for the restaurant. Must have kitchen experience but not necessarily as an executive chef. Sous chef with exp | Gecko Hospitalit... | | | map | | salary | action |
09/18 | Worcester Restaurant Group ( ) is accepting resumes for experienced, career driven, team oriented individuals for: Chef and Sous Chef - Candidates must be deeply committed to preparing the best food possible. Leadership, organizational skills, consistency and high energy with a strong food IQ is essential for this position. Experience with different cuisines and fine dining is desirable. Previous B | The Sole Proprie... | | | map | | | action |
09/16 | Beer Works has been brewing award winning beers, and offering our Guests exceptional Service and a menu of freshly prepared American Cuisine since opening our doors over 15 years ago. Beer Works is looking for management for existing locations Fenway, Canal St, Salem MA Lowell and to prepare for anticipated new store openings [additional Massachusetts location(s) . Beer Works is currently acceptin | Beer Works | | | map | | salary | action |
11/08 | Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented chef to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people a | Nordstrom | | | map | | | action |
11/06 | Experienced Chef manager needed for a retirement food service operation in the Plymouth area. This is a year round open location. This is a hands on chef position where the chef will be responsible for all the food production. Job responsibilities: -deliver high quality food service -demonstrate exemplary customer service skills -implement and maintain HACCP standards -communicate clearly, profess | Company Confiden... | | | map | | | action |
11/05 | Location Boston, MA; Malden, MA Salary $40,000 - $60,000 Education Bachelor of Science Category Restaurant - Food Service Experience Required At least 2 Years Short Description Production Manager - Pastry Chef - Pastry Kitchen Manager Required Skills Pastry Chef, Pastry Kitchen Manager, Production Manager, Kitchen Manager, Kitchen Management, Pastry Positions, Bakery Jobs, Bakery Manager Recruiter | CyberCoders | | | map | | salary | action |
10/31 | Position Description: 1.Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all Doubletree standards. 2.Perform Human Resources functions in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providi | Highgate Hotels | | | map | | | action |
10/22 | Chef Manager—Preparatory School/Conference Center Cermax Corp is seeking a Chef Manager to operate and manage the dining services for the 70 boarding students of Massachusetts International Academy at Marlborough, MA and for conference events. This highly visible position is responsible for all activities including cooking, healthy menu development, food preparation, purchasing, overseeing safety i | Cermax Corp | | | map | | | action |
10/22 | EXECUTIVE CHEF One of Cape Cods leading Restaurant/ Hospitality venues is seeking a full time, year round, working executive chef. Minimum 3 years experience required. Successful candidate will be responsible for menu development, inventory, kitchen management, functions, daily specials, purchasing and all back of the house daily responsibilities. Top salary & benefits commensurate with experience | Cape Cod Times C... | | | map | | | action |
10/21 | CHEFS LOOKING FOR A CAREER CHANGE ** Tired of the retail grind working long weekends, late nights and holidays but not sure how to move into a better career? Are you looking for a company that's stable and growing, offers a career path, and is in a recession proof industry? ** We're expanding our operations and at this time, we are looking to hire hungry individuals to train as future managers in t | Restaurant Depot... | Job location not... | | | | | action |
10/21 | Org Marketing Statement Erickson Retirement Communities develops and manages continuing care retirement communities that provide unparalleled opportunities and unmatched value for middle-income people over age 62. The Erickson network currently comprises 20 campuses in twelve states, along with the Retirement Living TV network and the NorthBay Adventure Camp. The company is rapidly growing to achi | Erickson | | | | | | action |
10/20 | EXECUTIVE SOUS CHEF Responsible for the successful culinary production operation under the direction of the Executive Chef. May serve as the department head for culinary operations in the absences of Executive Chef. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering/pu | FLIK Internation... | | | map | | | action |
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10/14 | ABOUT US: Radius Specialty Hospital - Boston is one of the region's premier long-term acute care hospitals (LTACH) that combines outstanding clinical expertise and an accomplished, dedicated staff. At Radius, we have a single focus; providing exceptional specialized, long-term acute care. Radius is also the region's only specialty hospital to offer patients private rooms. We specialize in respirat | Radius Specialty... | | | map | | salary | action |
09/24 | Executive Chef An exciting destination restaurant and catering venue in southern New Hampshire is seeking a professional executive chef that is looking for a rewarding and entrepreneurial opportunity. The successful candidate must have experience in fine dining and in catering production and have a flare for culinary creativity. You will be responsible for the flawless culinary execution for a fou | Company Confiden... | | | map | | | action |