11/01 | I have 4 Chef Positions that I am looking to fill in Boston 1. Sous chef for an upscale Boston Bistro with an open kitchen Concept: local, seasonal cuisine. Job includes all aspects of running a kitchen including organization and execution of menu, specials and other food-related decisions for the restaurant. Must have kitchen experience but not necessarily as an executive chef. Sous chef with exp | Gecko Hospitalit... | | | map | | salary | action |
11/18 | We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS for our Dedham location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And have | P.F. Chang's Chi... | | | map | | | action |
11/18 | We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS for our Cambridge location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And h | P.F. Chang's Chi... | | | map | | | action |
11/17 | ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking sinc | ARAMARK SCM, Inc | | | map | | | action |
11/16 | Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented chef to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people a | Nordstrom | | | map | | | action |
11/15 | Boston-based multi-unit, high-volume, full-service, casual dining restaurant concept i s looking for a Corporate Level Executive Chef to manage existing location kitchen operations and planned expansion in the greater Boston area. The ideal candidates will have at least 2 years of multi-unit management experience and strengths in: Menu Item Development Food Production Food Purchasing Unit Chef Tra | Company Confiden... | | | map | | salary | action |
11/10 | The Executive Chef / Food Production Manager will manage all food production at a hospital located in Lawrence, MA. The Executive Chef / Food Production Manager will be responsible for food cost and inventory control; safety and sanitation; and for driving patient, customer and employee satisfaction. Specifically, the Executive Chef / Food Production Manager will perform the following: Supervise, t | ARAMARK SCM, Inc | | | map | | | action |
11/06 | Experienced Chef manager needed for a retirement food service operation in the Plymouth area. This is a year round open location. This is a hands on chef position where the chef will be responsible for all the food production. Job responsibilities: -deliver high quality food service -demonstrate exemplary customer service skills -implement and maintain HACCP standards -communicate clearly, profess | Company Confiden... | | | map | | | action |
10/31 | Position Description: 1.Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all Doubletree standards. 2.Perform Human Resources functions in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providi | Highgate Hotels | | | map | | | action |
10/22 | Chef Manager—Preparatory School/Conference Center Cermax Corp is seeking a Chef Manager to operate and manage the dining services for the 70 boarding students of Massachusetts International Academy at Marlborough, MA and for conference events. This highly visible position is responsible for all activities including cooking, healthy menu development, food preparation, purchasing, overseeing safety i | Cermax Corp | | | map | | | action |
10/21 | Org Marketing Statement Erickson Retirement Communities develops and manages continuing care retirement communities that provide unparalleled opportunities and unmatched value for middle-income people over age 62. The Erickson network currently comprises 20 campuses in twelve states, along with the Retirement Living TV network and the NorthBay Adventure Camp. The company is rapidly growing to achi | Erickson | | | map | | | action |
10/14 | ABOUT US: Radius Specialty Hospital - Boston is one of the region's premier long-term acute care hospitals (LTACH) that combines outstanding clinical expertise and an accomplished, dedicated staff. At Radius, we have a single focus; providing exceptional specialized, long-term acute care. Radius is also the region's only specialty hospital to offer patients private rooms. We specialize in respirat | Radius Specialty... | | | map | | salary | action |
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09/24 | Executive Chef An exciting destination restaurant and catering venue in southern New Hampshire is seeking a professional executive chef that is looking for a rewarding and entrepreneurial opportunity. The successful candidate must have experience in fine dining and in catering production and have a flare for culinary creativity. You will be responsible for the flawless culinary execution for a fou | Company Confiden... | | | map | | | action |