11/03 | Sous Chef Upscale specialty food store in New York City. - is seeking a professional and experienced cook looking to move into the next phase of their career, for a Sous Chef position in our busy location. The ideal candidate must have Italian food experience and a strong work ethic for a fast paced environment where there is plenty of growth potential. Experience with banquet style cooking is a p | Company Confiden... | | | map | | | action |
11/03 | Successful restaurant group seeking Executive Chef to join our fast paced, growing, cutting edge restaurant team. Mininum 5 years experience in regional Italian cuisine. Candidate MUST speak fluent Italian and English (Spanish a plus). Executive Chef is responsible for all aspects of the kitchen including but not limited to purchasing, quality control, inventory, menu costing, staffing, training, m | Carpacciobar, LL... | | | map | | salary | action |
11/02 | Lower Westchester Senior Residence seeks FT Director of Food Service / Executive Chef, Experience necessary includes wkend work. Geriatric background a +. Multi-tasking, individual with patience & supportive nature. Must be organized, experience in customer service, scheduling and cooking. Responsible for maintaining budget and operations of Kitchen and DR. Computer skills a must. Please email Cov | Company Confiden... | | | map | | | action |
10/29 | Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of m | EJ Associates | | | map | | salary | action |
10/28 | As an Executive Chef of our respected name in sushi & lounge restaurant, your reputation grows as ours does. We are committed to continuous training and development to ensure our guests can always expect the unique dining experience that has earned us enviable standing. While we have distinct management principles and philosophies, we realize that we can also learn from the insights of the talente | Company Confiden... | | | map | | salary | action |
10/28 | Genji, Inc. is a fast-growing company that is well-known for its all natural, fresh and nutritious Japanese-inspired cuisine. We operate over 100 sushi bars in 18 different U.S. states, and London UK, within Whole Foods Market locations. Description Genji is currently seeking a qualified individual for an Executive Chef position at our Central Kitchen location in Astoria, NY. Responsibilities incl | Genji Inc. | | | map | | | action |
10/27 | Corportate Executive Chef.. ARE YOU: an exceptionally talented cook? DO YOU: have diverse cuisine experience? WILL YOU: relocate to the Eastern corridor of the US? HAVE YOU: multi-unit, upscale experience? If you answered " YES" , please forward your resume to me | Company Confiden... | | | map | | | action |
10/27 | The Executive Chef / Food Production Manager will manage all food production at a 300- bed Skilled Nursing Facility located in Somers, NY. The Executive Chef / Food Production Manager will be responsible for food cost and inventory control; safety and sanitation; and for driving resident, customer and employee satisfaction. Specifically, the Executive Chef / Food Production Manager will perform th | ARAMARK SCM, Inc | | | map | | | action |
10/22 | Pastry preparation and service executio | Company Confiden... | | | map | | | action |
10/22 | Lovely senior comunity located in Monroe Township, New Jersey, has immediate opening for a hands-on Chef manager. The ideal candidate will demonstrate the ability to handle food preparation, plating and serving while supervising kitchen staff. We are looking for a culinary trained individual with at least 5 years of cooking and supervisory experience. Please forward resume to: 609-409-1018 E-Mail | Innova Health & ... | Monroe Township,... | | | | | action |
10/21 | CHEFS LOOKING FOR A CAREER CHANGE ** Tired of the retail grind working long weekends, late nights and holidays but not sure how to move into a better career? Are you looking for a company that's stable and growing, offers a career path, and is in a recession proof industry? ** At this time, we are looking to hire hungry individuals to train as future managers in the following positions at warehous | Restaurant Depot... | | | map | | | action |
10/20 | Key Points Of The Job: -Lead a team of 25 culinary members and work along side 35 dining room associates -Grow team morale by leading with passion and intensity -Maintain food and labor costs while inspiring your team to work to their potential and beyond -Menu development and recipe adhearence -Inventory, Ordering, and Scheduling -Facility located in Rochester, NY Minimum Qualifications: -High Sc | Company Confiden... | | | map | | salary | action |
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10/14 | Responsibilities Seeking an innovative Executive Chef to plan, organize, monitor, control, and direct activities related to the Cook/Chill operation for New York Presbyterian Hospital/Weill Cornell Center and other assigned areas. Responsible for menu planning, budget development, recipe development, testing and standardization, production and staff scheduling, assessment of all processed food ite | NewYork-Presbyte... | | | map | | | action |
10/13 | Atria Kew Gardens is in need of an experienced Sous Chef/Assistant Food Service Director. Plans, organizes and directs the kitchen and dining room in the absence of the food service director or dining room manager. Assists the food service director with the planning, preparation, and execution of meals for residents and guests. Assists the food service director with kitchen staff development and t | Atria Senior Liv... | | | map | | | action |
10/12 | Manhattan family seeks intelligent, organized individual with solid communication skills for cooking position (no formal training required). Excellent salary and full benefits, including health insurance, 401(k) and paid vacation. Resume to: chefmons@gmail.co | Company Confiden... | | | map | | | action |
10/05 | Description: Atria Crossgate is looking for an experienced Chef for its Food Service team. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training. Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Qualifications: - High S | Atria Senior Liv... | | | map | | | action |
09/18 | SPICE MARKET seeks Experienced Sous Chef for Spice Market New York We want to welcome individuals that have the experience, speed and skills to handle a very fast paced kitchen. Spice Market offers a work environment that is respectful, friendly and appreciative. You will be managed by a team that understands the importance of your position and holds it equal to that of any other position in our f | Culinary Concept... | | | map | | | action |
09/18 | Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of m | EJ Associates | | | map | | salary | action |
09/18 | Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and r | EJ Associates | | | map | | salary | action |
09/11 | NISEN SUSHI, a Contemporary Japanese Restaurant in Woobury, Long Island, is seeking an experienced Japaneses and French Cuisine Chef. Candidates must posses at least five (5) years experience. Come join the team at NISEN SUSHI, voted #1 Sushi Restaurant in Long Island by Newsday, and rated "Excellent" by The New York Times | Nisen Sushi | | | map | | salary | action |
09/10 | Extraordinary opportunity for Chef who has held Senior Level positions at Michelin starred restaurants. Highly attractive compensation and relocation package (will match or exceed any top restaurant). This is a Full Time position at a Private Residence preparing innovative menus, primarily dinner, for a sophisticated "foodie" couple. Working environment is extremely professional and functions like | Company Confiden... | Greenwich, CT | | | | | action |
09/08 | Otarian is an exciting, new fast-casual global vegetarian restaurant chain - committed to offering a wide variety of multi-cultural dishes and excellent service. Flagship locations will open in the U.S. and U.K. in early 2010. Ideally a practcising vegetarian. You will be responsible to ensure that appetizing, attractive and nutritional meals are prepared in a pleasant, sanitary and efficient mann | Otarian | | | map | | | action |