11/21 | Chef St. John's Riverside Hospital/Andrus Pavilion, located in southern Westchester County, NY, is currently seeking a dynamic individual to oversee food production for both patients and catered events. Selected candidate will be responsible for inventory control, safety and sanitation standards, menu development, as well as overseeing cooking staff in their preparation of over 2000 meals per day. | ST JOHNS RIVERSI... | | | map | | | action |
11/19 | Overview : is one of the nation’s leading online food brands, known for its convenient home delivery service and the manufacture of fresh, delicious food. Changing the way customers shop for groceries since 2002, the company uses a direct distribution model with in-house, overnight production that cuts out the middleman and helps offer farm-fresh food at low prices. Every product is , every time. S | Fresh Direct | | | map | | | action |
11/18 | I Am Morrison! It's a bold claim that each of our more than 14,000 team members can honestly make. As the nation's only specialist dedicated exclusively to providing food, nutrition and dining services to the healthcare and senior living markets, Morrison firmly believes an investment in our people is an investment in the success of our company. As part of Compass Group, the world's largest food s | Self Opportunity | | | map | | | action |
11/17 | Manhattan family seeks intelligent, organized individual with solid communication skills for cooking position (no formal training required). Excellent salary and full benefits, including health insurance, 401(k) and paid vacation. Resume to: chefmons@gmail.co | Company Confiden... | | | map | | | action |
11/13 | Responsibilities Seeking an innovative Executive Chef to plan, organize, monitor, control, and direct activities related to the Cook/Chill operation for New York Presbyterian Hospital/Weill Cornell Center and other assigned areas. Responsible for menu planning, budget development, recipe development, testing and standardization, production and staff scheduling, assessment of all processed food ite | NewYork-Presbyte... | | | map | | | action |
11/12 | Unit Summary: Delaware North Companies Gaming & Entertainment is a leader in its industry. Finger Lakes Gaming & Racetrack has 1,200 video gaming machines, extensive dining options, and operates Live Thoroughbred racing 160 days a year. Simulcasting is conducted daily. Dining venues include The Vineyard Buffet, Platinum Grill, Sevens Sport Bar, The Terrace Dining Room and other concession outlets. | Delaware North C... | | | map | | salary | action |
11/12 | Executive Chef ** Base salary $100,000 - $150,000 based on experience ** Requirements: - At least 5 years experience as an Executive Chef - Exceptional Management/leadership skills - Experience with French Cuisine - High volume experience - Hands on, plus administrative responsibilities We are serving Breakfast, Lunch and Dinner in this High Profile, Bustling French Bistro with an outdoor cafe (fo | The Hunter Group | | | map | | salary | action |
11/10 | ARAMARK is a world leader in providing managed services --including food, facility and other support services and uniform and career apparel. ARAMARK has leadership positions serving the business, education, healthcare, government and sports and recreation segments. In FORTUNE Magazine's 2003 survey of the "Most Admired Companies in America," ARAMARK ranks No. 1 in the outsourcing services categor | ARAMARK SCM, Inc | | | map | | | action |
11/10 | The Executive Chef / Food Production Manager will manage all food production at a 300- bed Skilled Nursing Facility located in Somers, NY. The Executive Chef / Food Production Manager will be responsible for food cost and inventory control; safety and sanitation; and for driving resident, customer and employee satisfaction. Specifically, the Executive Chef / Food Production Manager will perform th | ARAMARK SCM, Inc | | | map | | | action |
11/07 | STARR Restaurants is currently seeking an experienced Executive Chef for a new Vietnamese cuisine concept restaurant in New York City. Requirements: - Solid experience interpreting Vietnamese cuisine for modern tastes in an upscale dining environment - 5 years as an Executive Chef or Executive Sous Chef - Strong leadership, team building and mentoring skills - Ability to effectively manage and gui | STARR RESTAURANT... | | | map | | | action |
11/03 | Sous Chef Upscale specialty food store in New York City. - is seeking a professional and experienced cook looking to move into the next phase of their career, for a Sous Chef position in our busy location. The ideal candidate must have Italian food experience and a strong work ethic for a fast paced environment where there is plenty of growth potential. Experience with banquet style cooking is a p | Company Confiden... | | | map | | | action |
11/03 | Successful restaurant group seeking Executive Chef to join our fast paced, growing, cutting edge restaurant team. Mininum 5 years experience in regional Italian cuisine. Candidate MUST speak fluent Italian and English (Spanish a plus). Executive Chef is responsible for all aspects of the kitchen including but not limited to purchasing, quality control, inventory, menu costing, staffing, training, m | Carpacciobar, LL... | | | map | | salary | action |
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11/02 | Lower Westchester Senior Residence seeks FT Director of Food Service / Executive Chef, Experience necessary includes wkend work. Geriatric background a +. Multi-tasking, individual with patience & supportive nature. Must be organized, experience in customer service, scheduling and cooking. Responsible for maintaining budget and operations of Kitchen and DR. Computer skills a must. Please email Cov | Company Confiden... | | | map | | | action |
10/29 | Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of m | EJ Total Staffin... | | | map | | salary | action |
10/28 | As an Executive Chef of our respected name in sushi & lounge restaurant, your reputation grows as ours does. We are committed to continuous training and development to ensure our guests can always expect the unique dining experience that has earned us enviable standing. While we have distinct management principles and philosophies, we realize that we can also learn from the insights of the talente | Company Confiden... | | | map | | salary | action |
10/27 | Corportate Executive Chef.. ARE YOU: an exceptionally talented cook? DO YOU: have diverse cuisine experience? WILL YOU: relocate to the Eastern corridor of the US? HAVE YOU: multi-unit, upscale experience? If you answered " YES" , please forward your resume to me | Company Confiden... | | | map | | | action |
10/22 | Pastry preparation and service executio | Company Confiden... | | | map | | | action |
10/22 | Lovely senior comunity located in Monroe Township, New Jersey, has immediate opening for a hands-on Chef manager. The ideal candidate will demonstrate the ability to handle food preparation, plating and serving while supervising kitchen staff. We are looking for a culinary trained individual with at least 5 years of cooking and supervisory experience. Please forward resume to: 609-409-1018 E-Mail | Innova Health & ... | Monroe Township,... | | | | | action |
10/13 | Atria Kew Gardens is in need of an experienced Sous Chef/Assistant Food Service Director. Plans, organizes and directs the kitchen and dining room in the absence of the food service director or dining room manager. Assists the food service director with the planning, preparation, and execution of meals for residents and guests. Assists the food service director with kitchen staff development and t | Atria Senior Liv... | | | map | | | action |
10/05 | Description: Atria Crossgate is looking for an experienced Chef for its Food Service team. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training. Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Qualifications: - High S | Atria Senior Liv... | | | map | | | action |
09/25 | “Our culture is what drives the kitchen staff to learn and master every station in the kitchen, not just their own, so service can be a truly collaborative effort.” - L2O newsletter Precision. Focus. Elegance. If this describes both your goal and your method as an experienced fine dining cook, consider this career opportunity with L2O and Chef Laurent Gras. L2O (pronounced el-two-oh) is a modern s | Lettuce Entertai... | Chicago, IL | | | | | action |