11/25 | A Capital Way to Manage your Career As a manager of a nationally respected name in fine dining, your reputation grows as ours does. We are committed to continuous training and development to ensure our guests can always expect the unique dining experience that has earned The Capital Grille its enviable standing. While we have distinct management principles and philosophies, we realize that we can a | Capital Grille | | | map | | | action |
11/19 | Executive Chef- Private Dining Club Responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and technically correct complying with all ClubCorp and accepted culinary quality standards. Should have a working knowledge of all-applicable health, | Club Corp | | | map | | | action |
11/17 | Have You Got the Hospitality Gene? Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indu | Fleming's Prime ... | | | map | | | action |
11/16 | Why Is Bravo / Brio Restaurant Group A Great Place To Work? Bravo / Brio Restaurant Group is a growing company operating successful concepts including Bravo! Cucina Italiana, and Brio Tuscan Grille, with locations in multiple states. Our restaurants are on the upper-end of the casual dining segment. BDI actively recruits the best in the industry to be a part of our dynamic team. Our opportunities r | Brio Tuscan Gril... | | | map | | | action |
11/15 | CHEF Full time and 'as needed' positions responsible for creative meal prep for 40-60 residents at premier ALF near The Villages; HS Diploma/GED, 3-5 years commercial food service experience and Dietary Mgr/Serv Safe Cert. required. Apply to: Hospice of Marion County, Inc. 3231 SW 34th Ave Ocala, FL 34474 Fax (352) 873-7433 www.hospiceofmarion.com EOE/Drug Free/Smoke Free/ Family Friendly ALF #AL9 | Hospice of Mario... | | | map | | | action |
11/13 | A high end Chef is required for a mansion in Fort Lauderdale. Job also requires Managing the day to day household operation of the mansion, including managing all the family assets; including car collection, boat collection, real estate , and managing subcontractors. Being a handyman is a must! The job requires hosting of family guests, and personal assistance. The job is live in in a beautiful ma | moshe levy | | | map | | | action |
11/12 | Executive Chef ** Base salary $100,000 - $150,000 based on experience ** Requirements: - At least 5 years experience as an Executive Chef - Exceptional Management/leadership skills - Experience with French Cuisine - High volume experience - Hands on, plus administrative responsibilities We are serving Breakfast, Lunch and Dinner in this High Profile, Bustling French Bistro with an outdoor cafe (fo | The Hunter Group | | | map | | salary | action |
11/03 | Description: Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, | Whale Harbor Res... | | | map | | salary | action |
11/03 | This Month's Hot Job! Now hiring RESTAURANT MANAGEMENT High volume upscale restaurant company. 45.00 per person check. Five day work week. Excellent salary and bonus plan . Great benefits and 401k! "Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings w | Select Restauran... | | | map | | salary | action |
11/02 | This Month's Hot Job! Now hiring General Manager for hot upscale growth concept. 45.00 per person check average, scratch menu. High energy high volume concept! Excellent salary and bonus. " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings with loca | Select Restauran... | | | map | | salary | action |
11/01 | This Month's Hot Job! Now hiring RESTAURANT MANAGEMENT High volume upscale restaurant company . . Five day work week. Excellent salary and bonus plan . Great benefits and 401k! " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings with local Independe | Select Restauran... | | | map | | salary | action |
10/31 | This Month's Hot Job! Now hiring General Manager for hot upscale growth concept. 50.00 per person check average, scratch menu. High energy high volume concept! Excellent salary and bonus. " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings with loca | Select Restauran... | | | map | | salary | action |
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10/30 | JACKSONVILLE Chef Instructor - Culinard Virginia College, a leading provider of career education and training since 1983, is having seekingInstructors for our Culinary Program, at our Jacksonville location. Virginia College is a private institution of higher education committed to offering diplomas courses, associate degrees and baccalaureate degrees at various campuses. We are nationally accredit | Education Corpor... | | | map | | | action |
10/28 | POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Chef at the SMG/Savor Jacksonville facility. The Executive Chef is responsible for overseeing all daily culinary functions within the Jacksonville Veterans Memoria | SMG | | | map | | | action |
10/27 | Kitchen Manager-Working Chef Sun ‘n Lake Golf Club located in Sebring, FL currently has an exciting opportunity for a Kitchen Manager/Working Chef to manage their new 13,000 sq ft clubhouse. This individual will be accountable for developing a la carte and catering menus, hiring and overseeing kitchen staff, purchasing of food and beverage product and supplies, ensuring inventory control, maintain | Company Confiden... | | | map | | salary | action |
10/12 | MANDATORY MEGA-RESORT experience! Our Client, located on Paradise Island, Bahamas is seeking a MEGA-RESORT Executive Chef - Operations with the following skills and/or abilities: Confident with ability to pass a very thorough FBI-Like Background Check. Manage, control and direct all aspects of culinary operations, meeting high standards of quality for all food preparation, production and control o | Carpe Diem Gamin... | | | map | | | action |