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Live Nation Entertainment - Las Vegas, NV, 89142 - Posted 10 days ago
Job Summary: Responsible for all Food & Beverage; operations; related costs, procedures, quality, and all back of house labor percentages & budgets. Essential Functions: I. Financial Performance of Departments · Meets or exceeds budgetary expectation Food & Beverage Cost Labor Cost Operating Accounts · Inventory is controlled, monitored and maintained weekly · Develop menu engineering program to p
SMG/TD Convention Center - Greenville, SC, 29602 - Posted 58 days ago
SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Lead Line Cook at the TD Convention Center. This is a hands-on position assisting the Executive Chef and Sous Chefs with the preparation of food for events by following approved recipes and maintaining the highest production standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintain an org
SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Sous Chef at the TD Convention Center. This is a hands-on production position with unlimited creative outlets assisting the Executive Chef in daily operations of the culinary department. The Executive Sous Chef is responsible for ensuring the highest level of quality and sanitati
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